Tuna Salad with Pickles

  • Number of Servings: 4
Ingredients
Two Cans of Chunk Light Tuna in water1 cup chopped Dill Pickles4 Tbsp Hellman's light mayo
Directions
Two Cans of Chunk Light Tuna in water
1 cup chopped Dill Pickles
4 Tbsp Hellman's light mayo

mix up and serve in wheat tortilla, pita, or bread.

makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HZINDT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 101.4
  • Total Fat: 4.1 g
  • Cholesterol: 34.0 mg
  • Sodium: 838.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.2 g

Member Reviews