Lime Grilled Veggies
- Number of Servings: 6
Ingredients
4 medium yukon gold potatoes, sliced 1/2 inch thick3 large carrots sliced diagonally 1/4 inch thick2 zucchini sliced 3/4 inch thick1 lime, juiced3 tbsp grated onion1/4 cup olive oil1/2 tsp ground cumin1/2 tsp salt1/4 tsp ground black pepper
1) Bring a medium saucepan of water to a boil. Add potatoes and carrots and parboil for 10 minutes. Drain and set aside.
2)Light a grill or preheat the broiler.
3)In a large bowl, combine the olive oil, lime juice, onion, cumin, salt & pepper. Add the potatoes, carrots, zucchini slices and toss to coat. Let stand for up to 15 minutes.
4)Grill or broil vegetables for about 3 minutes per side, until nicely browned and tender. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user MINDCRUSHER1376.
2)Light a grill or preheat the broiler.
3)In a large bowl, combine the olive oil, lime juice, onion, cumin, salt & pepper. Add the potatoes, carrots, zucchini slices and toss to coat. Let stand for up to 15 minutes.
4)Grill or broil vegetables for about 3 minutes per side, until nicely browned and tender. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user MINDCRUSHER1376.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 210.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 4.8 g
- Protein: 3.5 g
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