Banana Nut Bread with Splenda

Name: Banana Nut Bread with Splenda Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 18
Ingredients: 1/4 Cup Canola Oil; 1/4 Cup unsweetened Apple Sauce; 1/2 Cup Splenda Sugar Blend for baking; 2 Eggs beaten; 3 ripe bananas mashed; 1 Cup All Purpose Flour; 1 Cup Whole Wheat Pastry Flour; 1 Tsp. Baking Soda; 1 /2 Tsp. Baking Powder; 1/4 Tsp. Salt; 3 Tbs. 1% Milk; 1 Tsp. Vanilla Extract; 1 Cup Chopped Walnuts; 1 Tsp Orange Zest; 1 Tsp Cinnamon; 1/2 Tsp Allspice; 1/4 Tsp. fresh grated Nutmeg

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 18

Ingredients

1/4 Cup Canola Oil1/4 Cup unsweetened Apple Sauce1/2 Cup Splenda Sugar Blend for baking2 Eggs beaten3 ripe bananas mashed1 Cup All Purpose Flour1 Cup Whole Wheat Pastry Flour1 Tsp. Baking Soda1 /2 Tsp. Baking Powder1/4 Tsp. Salt3 Tbs. 1% Milk1 Tsp. Vanilla Extract1 Cup Chopped Walnuts1 Tsp Orange Zest1 Tsp Cinnamon1/2 Tsp Allspice1/4 Tsp. fresh grated Nutmeg

Directions

Preheat oven to 350.F. Spray a 9 x 5 x 3 inch loaf pan with cooking spray and dust with flour. Beat oil and sugar together. Add eggs and applesauce with banana pulp and beat well. Add sifted dr;y ingredients, milk,and vanilla. Mix well and stir in walnuts and orange zest. Pour into pan and bake for about 1 hour. Cool well and store overnight before cutting. Makes 1 loaf or about 18 1/2 inch slices.

Number of Servings: 18

Recipe submitted by SparkPeople user LAVENDERLILY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 163.8
Total Fat: 8.2 g
Cholesterol: 23.5 mg
Sodium: 148.9 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.7 g
Protein: 3.6 g

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Member Reviews

GTIRADO
I tried this receipe and it was awesome. My husband and my children loved it. It is definetely a one that I would try again and again. - 5/7/11