eggplant rotini

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 eggplant8oz ricatta cheese
Directions
slice eggplant lenghtt wise and fry till golden brown. Put ricatta cheese in the middle and roll up. Put gravy in pan place eggplant pieces ontop of gravy. Cover with more gravy and bake.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMADUKES4.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 227.8
  • Total Fat: 10.0 g
  • Cholesterol: 25.2 mg
  • Sodium: 793.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 12.4 g

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