Stir-fry cabbage

Name: Stir-fry cabbage Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 cups chopped cabbage; 2 tbls olive oil

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 cups chopped cabbage2 tbls olive oil

Directions

Chop up half a cabbage about 4 cups. Add oil to fry pan and and heat, add cabbage and stir-fry till softened and slightly brown. Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BMONI62.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 81.9
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 16.0 mg
Total Carbs: 4.8 g
Dietary Fiber: 2.0 g
Protein: 1.3 g

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Member Reviews

ERIN1957
I did this and kicked it up a bit with a few red pepper flakes and a wee bit of low sodium soy. It served well with Asian steamed shrimp. - 1/9/11