Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
OnionChicken Breasts (skinless)celery CarrotsPotatoesBay LeafLeekLentils Lea & Perrins SauceOlive OilGarlicSaltBlack Pepper 6 cups water
Fry Onions and chicken in Olive oil, when chicken is cooked
add all other ingredients except garlic. Once the soup has been cooking for about 20 mins. add the garlic and continue to cook until done.
You can add Tabasco Sauce if you like to your portion. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ELSLASTSTAND.
add all other ingredients except garlic. Once the soup has been cooking for about 20 mins. add the garlic and continue to cook until done.
You can add Tabasco Sauce if you like to your portion. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ELSLASTSTAND.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 9.5 g
- Cholesterol: 32.9 mg
- Sodium: 670.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.7 g
- Protein: 16.5 g
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