Breaded Chicken Breast

  • Number of Servings: 4
Ingredients
1 lb Chicken boneless, skinless2 large eggs2 Tbsp Dijon Mustard2 cups bread crumbsolive oilsalt and pepper
Directions
season chicken with salt and pepper
spread mustard on the chicken
dip in eggs and coat with bread crumbs
sautee in olive oil

Number of Servings: 4

Recipe submitted by SparkPeople user NEVINEH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 474.9
  • Total Fat: 19.4 g
  • Cholesterol: 161.3 mg
  • Sodium: 776.8 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 33.3 g

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