Taco Ring
- Number of Servings: 8
Ingredients
1 lb Ground Beef (extra lean) (cooked)1 pkg Old El Paso 40% less salt taco seasoning1 cup Reduced-fat Mexican Blend Shredded Cheese1 - 8 serving pkg Pillsbury Reduced Fat Crescent Roll (refrigerated dough)Toppings of choice: Shredded lettuce, Black Olive, Onion, Tomato, Salsa, Sour Cream.
Preparation
* Preheat oven to 375 degrees (200 C.).
* Combine meat (cooked), seasoning mix, cheese and water in 2 qt. batter bowl.
* Arrange crescent triangles in a circle on a 13" round baking stone, with bases overlapping in center and points to outside (there should be a five inch diameter circle in center).
* Spoon meat mixture over rolls.
* Fold points of triangles over filling and tuck under base at center (filling will not be completely covered).
* Bake 20 to 25 minutes or until golden brown.
* Cut and top with desired toppings, serve.
Enjoy :)
Number of Servings: 8
Recipe submitted by SparkPeople user CIARDA.
* Preheat oven to 375 degrees (200 C.).
* Combine meat (cooked), seasoning mix, cheese and water in 2 qt. batter bowl.
* Arrange crescent triangles in a circle on a 13" round baking stone, with bases overlapping in center and points to outside (there should be a five inch diameter circle in center).
* Spoon meat mixture over rolls.
* Fold points of triangles over filling and tuck under base at center (filling will not be completely covered).
* Bake 20 to 25 minutes or until golden brown.
* Cut and top with desired toppings, serve.
Enjoy :)
Number of Servings: 8
Recipe submitted by SparkPeople user CIARDA.
Nutritional Info Amount Per Serving
- Calories: 238.6
- Total Fat: 13.0 g
- Cholesterol: 41.8 mg
- Sodium: 480.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.0 g
- Protein: 16.1 g
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