Spanish Rice with Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Ground Turkey, 2 unit, yield from 1 lb raw (remove)Stewed Tomatoes, 431 grams (remove)Tomato Soup, 1.5 can (10.75 oz) (remove)Canned Tomatoes, 4 cup (remove)*Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)Onions, raw, 1 cup, chopped (remove)*Hormel Bacon Bits, 8 tbsp (remove)*Velveeta Light Cheese Product, 4 oz (remove)Cheddar or Colby Cheese, Low Fat, 1 cup, shredded (remove)*Brown Rice, long grain, 2 cup (remove)White Rice, long grain, 2 cup (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)
Brown ground turkey, onions and green peppers together.
Cook rice together per instructions.
When turkey, onions, and peppers are cooked, add all of the tomatoes and stir.
Prepare a large casserole dish.
Add rice and turkey mixtures together and stir. Add velveeta cut into cubes. Sprinkle with bacon bits and shredded cheese.
Bake at 350* for 45 minutes.
Serve with Louisiana Hot Sauce
Enjoy!
Serves approximately 20. Approximately 1 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user MARSHASMUM.
Cook rice together per instructions.
When turkey, onions, and peppers are cooked, add all of the tomatoes and stir.
Prepare a large casserole dish.
Add rice and turkey mixtures together and stir. Add velveeta cut into cubes. Sprinkle with bacon bits and shredded cheese.
Bake at 350* for 45 minutes.
Serve with Louisiana Hot Sauce
Enjoy!
Serves approximately 20. Approximately 1 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user MARSHASMUM.
Nutritional Info Amount Per Serving
- Calories: 182.4
- Total Fat: 6.3 g
- Cholesterol: 37.2 mg
- Sodium: 490.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.5 g
- Protein: 14.4 g
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