Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHANIEREID.
1 can Chunk light tuna in water3T Reduced Fat Mayo1/4 c onions1/2 c dill pickles
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHANIEREID.
Nutritional Info Amount Per Serving
- Calories: 59.8
- Total Fat: 1.9 g
- Cholesterol: 18.9 mg
- Sodium: 489.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.4 g
- Protein: 8.4 g
Member Reviews