Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can Chunk light tuna in water3T Reduced Fat Mayo1/4 c onions1/2 c dill pickles
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user STEPHANIEREID.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 59.8
  • Total Fat: 1.9 g
  • Cholesterol: 18.9 mg
  • Sodium: 489.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.4 g

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