Beef Roast with Broccolini and Sweet Potatoes

(45)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12 oz (4 servings) Chef Meg's Beef Roast2 c sweet potatoes, baked or steamed (about 2 large sweet potatoes)2 c broccolini, washed and trimmed (1 bunch)4 t almonds, slivered1/2 lemon, juiced8 T (4 servings) Chef Meg's Caramelized Onionspinch black pepper
Directions
Microwave or bake the sweet potatoes until tender.

Steam or simmer broccolini in water until just tender. immediately place the broccolini in a bowl filled with ice water to stop the cooking. Slice the warmed meat. Heat a non-stick saute pan to medium high heat. Add drained broccolini to the warmed pan. Saute for two minutes. Add almonds and continue to cook for one minute. Remove the pan from heat; add lemon juice and season with pinch of black pepper.

To serve: Place 3 oz meat (about the size of the palm of your hand) on a plate. Top with 2 T caramelized onions. Serve with 1/2 c broccolini and 1/2 c sweet potatoes.


Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 341.6
  • Total Fat: 10.9 g
  • Cholesterol: 75.6 mg
  • Sodium: 102.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 31.1 g

Member Reviews
  • RAIN247FIRE
    wiki DEF: "Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. Although often misidentified as young broccoli, it is a cross between broccoli and kai-lan, Chinese broccoli. Broccolini's flavor is sweet, with notes of both broccoli and asparagus." - 6/12/11
  • EARTH420
    I read some of the comments ... most were greta but some ... geez people this is a site to help folks get their eating habits into a more healthful mode! I welcome ALL the ideas, whether I'm familiar w/ the foods involved or not. Suggestions offered here trigger my own ideas ... - 12/17/11
  • SBOYKIN
    substituted pork loin for beef and added red & green pepper strips; it was AB-FAB - 4/3/10
  • ANEWMETIFFANI
    we made up this meal this evening.. absolutely delicious :) -- we seared with a store bought rub on the grill before we put it in the oven.. the meat was very tender and delicious .. thanks for sharing - 1/31/10
  • PATRICIAANN46
    Everything I love in one meal!!! - 12/17/09
  • SUGARSMOM2
    really great meal for the whole family . all the ingreiendt for a healthy eating experince. will make over and over. - 10/9/10
  • LEANJEAN6
    We enjoyed this---easy to make too-- - 12/17/11
  • VALKYRIA-
    CANDY- just because you don't know what broccolini is doesn't mean you should give a recipe 1 star. Google it. - 9/20/11
  • LADYHUNTER82
    Sounds yummy! Will be trying this with my family! - 12/17/09
  • I_AM_EEVIE
    Definitely will not be making this again with lemon in it! It just ruined the entire dish for us. It was pizza nite in the house. =[ - 12/17/11
  • DMSGLASS
    I have fresh beef being delivered tomorrow from a local cattleman so will have to try this. Still have sweet potatoes that I bought at the end of the Farmers' Market. Love carmelized onions. Will definitely be making this soon! - 12/17/10
  • ANNANN10
    GREAT AND USES MY FAVORITE SWEET POTATOES, LUCKY ME - 1/1/10
  • SHERYE
    Amazing meal - so yummy - 2/18/21
  • PIZZA5152
    Tastes quite good. - 2/18/21
  • PATRICIAAK
    :) - 11/17/20
  • CECTARR
    Thanks - 10/28/20
  • LIBR@RYL@DY
    YUMMY - 12/30/19
  • ANHELIC
    This is a nice change from regular potatoes with the roast beef. Looking forward to trying this recipe - 11/30/19
  • BLAZINGPHOENIX
    Relatively easy to prepare and so tasty. It's a great recipe if you love broccoli! - 11/14/19
  • KITTYHAWK1949
    really good - 10/21/19
  • ROBBIEY
    I will try this one, I have made something similar. - 10/2/19
  • WHITEANGEL4
    /we enjoy this meal when we have left over roast - 2/14/19
  • PWILLOW1
    I put the sweet potatoes in with the roast and it was great. I made the broccolini into a salad the same as a broccoli salad would be and we loved it all. - 2/14/19
  • SUNSHINE99999
    Good - 11/25/18
  • JIACOLO
    I love all these flavors! - 11/25/18