Italian Pasta with Tomato & Basil
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 cups chopped tomatoes1 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided1 Tbsp. sliced fresh basil1 clove garlic, minced2 Tbsp. olive oil3 cups (8 oz.) bow tie pasta, cooked, drained
MIX tomatoes, 3/4 cup of the cheese, basil, garlic and oil.
ADD to hot pasta in large bowl; toss to coat.
SPRINKLE with remaining 1/4 cup cheese.
Great Substitute
Prepare as directed, substituting 2 tsp. dried basil leaves for the fresh basil.
Number of Servings: 4
Recipe submitted by SparkPeople user SIANAN74.
ADD to hot pasta in large bowl; toss to coat.
SPRINKLE with remaining 1/4 cup cheese.
Great Substitute
Prepare as directed, substituting 2 tsp. dried basil leaves for the fresh basil.
Number of Servings: 4
Recipe submitted by SparkPeople user SIANAN74.
Nutritional Info Amount Per Serving
- Calories: 279.3
- Total Fat: 15.8 g
- Cholesterol: 43.8 mg
- Sodium: 382.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.5 g
- Protein: 12.9 g
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