Spicy London Broil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/2 tsp chili powder1/2 tsp paprika1/2 tsp ground cumin1/8-1/4 tsp freshly ground pepper1/8 tsp cinnamon1 lb. London Broil (about 1" thick)
1. Preheat the broiler. Spray a broiler rack with nonstick cooking spray
2. In a small bowl, combine the chili powder, paprika, cumin, pepper and cinnamon. Place the meat on a sheet of wax paper and sprinkle both sides with the spice mixture; let stand about 15 minutes.
3. Broil 5" inches from the heat until cooked through, 5-7 minutes on each side. Let stand about 10 minutes before slicing thinly on an angle against the grain.
(WW Points = 5)
Shortcut link to this recipe https://tinyurl.com/yuvyef
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYSOON13.
2. In a small bowl, combine the chili powder, paprika, cumin, pepper and cinnamon. Place the meat on a sheet of wax paper and sprinkle both sides with the spice mixture; let stand about 15 minutes.
3. Broil 5" inches from the heat until cooked through, 5-7 minutes on each side. Let stand about 10 minutes before slicing thinly on an angle against the grain.
(WW Points = 5)
Shortcut link to this recipe https://tinyurl.com/yuvyef
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYSOON13.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 5.1 g
- Cholesterol: 56.0 mg
- Sodium: 570.6 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.5 g
- Protein: 21.0 g
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