chocolate chip pie
- Number of Servings: 12
Ingredients
Cream 3/4 cup (1-1/2 sticks) softened butter with 1/2 cup brown sugar and 1/2 cup sugar. Add 2 eggs and 1 teaspoon vanilla. Add 1/2 cup flour and mix until combined. Mix in 1 cup semi-sweet chocolate chips.
Combine Cream 3/4 cup (1-1/2 sticks) softened butter with 1/2 cup brown sugar and 1/2 cup sugar. Add 2 eggs and 1 teaspoon vanilla. Beat until combined. Add 1/2 cup flour and mix until combined. Mix in 1 cup semi-sweet chocolate chips. Put into a prepared crumb crust and bake at 325 degrees for 55-60 minutes. A knife inserted halfway between the outside edge and the center should come out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user BARNABY26.
Number of Servings: 12
Recipe submitted by SparkPeople user BARNABY26.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 18.4 g
- Cholesterol: 75.1 mg
- Sodium: 33.5 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.6 g
- Protein: 3.1 g
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