5 Spice Pork Lo Mein
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 ounces uncooked Ronzoni Smart taste thin spaghetti 1 tablespoon grated peeled fresh ginger (or jar)2 teaspoons five-spice powder 1 (3/4-pound or 12 oz) pork tenderloin, trimmed and cut into thin strips 1 tablespoons toasted peanut oil 1/4 cup water 1/4 cup hoisin sauce
Cook noodles according to package directions, break in half. Place in a large bowl.
Combine ginger, five-spice powder, and pork in a medium bowl; tossing to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture; sauté 2 minutes or until browned. Stir in water and hoisin sauce; cook 2 minutes or until pork is done. Add pork mixture to noodles; toss well to combine.
Makes 6 1-1/3 cup servings.
About 400 cal for a 2 cup serving
I add in sauteed sliced red and green peppers, onions, and slivered carrots. Add broccoli to make this a filling, delicious meal.
Number of Servings: 6
Recipe submitted by SparkPeople user MOXIE6.
Combine ginger, five-spice powder, and pork in a medium bowl; tossing to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture; sauté 2 minutes or until browned. Stir in water and hoisin sauce; cook 2 minutes or until pork is done. Add pork mixture to noodles; toss well to combine.
Makes 6 1-1/3 cup servings.
About 400 cal for a 2 cup serving
I add in sauteed sliced red and green peppers, onions, and slivered carrots. Add broccoli to make this a filling, delicious meal.
Number of Servings: 6
Recipe submitted by SparkPeople user MOXIE6.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 6.0 g
- Cholesterol: 45.1 mg
- Sodium: 207.3 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.3 g
- Protein: 20.1 g
Member Reviews