Zesty Bean Soup with lime and Salsa

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 16 oz can Black beans with jalepeno peppers rinsed and drained1 16 oz can navy beans rinsed and drained3 cups Vegetable broth1 16 oz can mex-style corn, drained3/4 cup chunky southwestern style salsa2 Tablespoons Lime juiceCombine and simmer.Top with shredded cheddar cheese.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SHI-TOODLES4ME.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 228.7
  • Total Fat: 2.1 g
  • Cholesterol: 3.0 mg
  • Sodium: 1,010.3 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 14.2 g
  • Protein: 15.2 g

Member Reviews
  • CD4592528
    We enjoyed this, and it was quick & easy to make! - 2/15/10