Ghiradelli Chocolate Buttercream Frosting

Name: Ghiradelli Chocolate Buttercream Frosting Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 6 T butter softened; 2 2/3 c confectioners sugar; 1/2 c Ghiradelli unsweetened cocoa; 1/3 c half and half; 1/2 t vanilla extract

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

6 T butter, softened2 2/3 c confectioners sugar1/2 c Ghiradelli unsweetened cocoa1/3 c half and half1/2 t vanilla extract

Directions

In bowl, beat butter until light and fluffy. In a separate bowl, mix confectioners sugar with cocoa. Blend sugar mixture with butter, alternating with milk, beating well after each addition. Beat until smooth. Blend in vanilla. (Frosts a batch of brownies or the tops and sides of 2 9" layers.)

Number of Servings: 16

Recipe submitted by SparkPeople user BECDENT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 131.1
Total Fat: 5.6 g
Cholesterol: 13.4 mg
Sodium: 2.6 mg
Total Carbs: 21.5 g
Dietary Fiber: 0.5 g
Protein: 0.7 g

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