Banana Ghosts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Bananas50g white chocolate chips1 tbsp dark chocolate chips
Remove any stringy fibers from the peeled banana, then cut it in half widthwise. Push a Popsicle stick into each half through the cut end, then cover each pop with plastic wrap and freeze until firm (about 3 hours).
Next, place 50g of white chocolate chips in a microwave-safe bowl and cook on high until melted (it generally takes about 1 minute). With a butter knife, spread the melted white chocolate on the frozen banana halves.
Set the pops on a waxed-paper-covered dish. Press on dark chocolate chips for eyes and mouth.
Number of Servings: 6
Recipe submitted by SparkPeople user SSOBEHT.
Next, place 50g of white chocolate chips in a microwave-safe bowl and cook on high until melted (it generally takes about 1 minute). With a butter knife, spread the melted white chocolate on the frozen banana halves.
Set the pops on a waxed-paper-covered dish. Press on dark chocolate chips for eyes and mouth.
Number of Servings: 6
Recipe submitted by SparkPeople user SSOBEHT.
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.1 g
Member Reviews
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LUCYSLIFE
I tried this twice, the first time, the chocolate would not stick to the banana. The second time the water got into the chocolate from the frozen banana's. It was a disaster. My friend was trying to make them for her sons class, waste of time and money, but a cute idea if it worked! - 11/2/11