Lemon-Rosemary Chicken Salad Topper
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 small boneless, skinless chicken breast half (4 oz) cooked, finely chopped (about 1 cup)1/4 c. finely chopped celery1/4 c. Kraft Mayo Light Mayonnaise1 tsp. grated lemon peel1/2 tsp. chopped fresh rosemary1/4 tsp. ground black pepper24 Wheatsworth Stone Ground Wheat Crackers2 large curly leaf lettuce leaves
Combine all ingredients except crackers and lettuce. Cover.
Refrigerate at least 1 hour to allow flavors to blend.
Top each cracker with a small piece of lettuce and 1 teaspoonful of the chicken mixture just before serving. Makes 8 servings, 3 topped crackers each.
Number of Servings: 8
Recipe submitted by SparkPeople user DEB1115.
Refrigerate at least 1 hour to allow flavors to blend.
Top each cracker with a small piece of lettuce and 1 teaspoonful of the chicken mixture just before serving. Makes 8 servings, 3 topped crackers each.
Number of Servings: 8
Recipe submitted by SparkPeople user DEB1115.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 7.2 g
- Cholesterol: 13.5 mg
- Sodium: 211.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.5 g
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