All Veggie Asian "Noodle" Soup

  • Number of Servings: 4
Ingredients
Vegetable Broth, 3 cup (remove)Carrots, raw, 1 small (5-1/2" long) (remove)Garlic, 1 clove (remove)Shallots, 2 tbsp chopped (remove)Peppers, sweet, red, raw, sliced, .2 cup (remove)Yellow Peppers (bell peppers), .2 pepper, large (3-3/4" long, 3" dia) (remove)Ginger, ground, 1 tsp (remove)*Soy Sauce, 1 tsp (remove)*Kikkoman Stir-fry Sauce, .33 tbsp (remove)Zucchini, 1 cup, sliced (remove)*Sesame Seeds, .66 tbsp (remove)Water, tap, 1 cup (8 fl oz) (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user TRYINGFOR20.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 44.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 835.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

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