Jolly Roger Pumpkin Grahams
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 1/4 cup whole wheat flour3/4 cup flour1/4 cup wheat or spelt bran1/2 tsp baking soda 1 1/2 tbsp pumpkin pie spice1/2 tsp salt 1 tbsp ground flaxseed1 tbsp cornstarch1/4 cup cold water 1 oz Earth Balance "Buttery Sticks" margarine (or butter), softened 2 tbsp pumpkin puree6 tbsp sugar 1/4 cup honey
Preheat oven to 350F, place 2 cookie sheets in the freezer to chill.
In a medium bowl, whisk together flours, bran, baking soda, pumpkin pie spice, salt and flaxseed. Set aside.
Whisk together the cornstarch and cold water in a small dish, set aside.
In a large bowl, cream the Earth Balance, pumpkin, and sugar.
Add the cornstarch mixture and the honey, stirring well.
Stir in the honey.
Add the flour mixture, blending thoroughly. The dough should be fairly stiff (at least manageable).
On a well floured surface, roll the dough to about 1/8".
Cut out squares (or other shapes) and place on the cold, ungreased cookie sheets.
Bake 15 minutes.
Remove from the oven and cool completely on the sheets set on racks. They will harden as they cool.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
In a medium bowl, whisk together flours, bran, baking soda, pumpkin pie spice, salt and flaxseed. Set aside.
Whisk together the cornstarch and cold water in a small dish, set aside.
In a large bowl, cream the Earth Balance, pumpkin, and sugar.
Add the cornstarch mixture and the honey, stirring well.
Stir in the honey.
Add the flour mixture, blending thoroughly. The dough should be fairly stiff (at least manageable).
On a well floured surface, roll the dough to about 1/8".
Cut out squares (or other shapes) and place on the cold, ungreased cookie sheets.
Bake 15 minutes.
Remove from the oven and cool completely on the sheets set on racks. They will harden as they cool.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 47.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
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