Banana Bread Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 c oat flour or whole wheat flour (or a little less plus flax seed to equal 2 cups)1 tsp baking soda1 tsp salt1/2 tsp baking powder1 c mashed ripe bananas (about 4 med)1 c brown sugar (unpacked)2 lg egg white5.5 oz fat free vanilla yogurt (or 2/3 c light sour cream)1capful vanilla
Combine dry ingredients in a bowl and set aside. Mix wet ingredients until thoroughly blended. (I like to use a food processor.) Add wet ingredients to dry ingredients and mix until no flour is visible. If making 24 mini muffins, bake for 12 to 15 minutes or until a toothpick inserted in the center comes out dry. If making one big loaf, bake for 45 minutes at 350 F.
Nutrition info is for 15 servings of one loaf.
Sometimes I use whole wheat pastry flour instead of oat flour and it turns out great. A substitute for light sour cream can be fat free vanilla or banana yogurt.
Recipe makes 24 mini muffins. Nutrition is calculated based on oat flour and light sour cream.
Number of Servings: 15
Recipe submitted by SparkPeople user RIDGEYMALIA.
Nutrition info is for 15 servings of one loaf.
Sometimes I use whole wheat pastry flour instead of oat flour and it turns out great. A substitute for light sour cream can be fat free vanilla or banana yogurt.
Recipe makes 24 mini muffins. Nutrition is calculated based on oat flour and light sour cream.
Number of Servings: 15
Recipe submitted by SparkPeople user RIDGEYMALIA.
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 0.7 g
- Cholesterol: 0.2 mg
- Sodium: 16.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
Member Reviews