Egg Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
3 Hard Boiled Eggs, peeled and chopped3 tsp Vlasic Sweet Relish2 Tbl Miracle Whip1 Tbl Yellow Mustard3Tbl diced onion1/2 tsp Ground mustard (mustard flour)
Combine all ingredients. Chill for 30 minutes. Serve 1/3 of mixture between 2 slices of bread for sandwiches or on a large leaf of lettuce for a salad or inside a tomato for a stuffed tomato.
Number of Servings: 3
Recipe submitted by SparkPeople user DAJERKYMON.
Number of Servings: 3
Recipe submitted by SparkPeople user DAJERKYMON.
Nutritional Info Amount Per Serving
- Calories: 129.0
- Total Fat: 8.0 g
- Cholesterol: 215.3 mg
- Sodium: 342.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.4 g
- Protein: 6.7 g
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