Spelt Roman-Style Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
500 g Wholegrain Spelt Flour.5 tsp Salt1 tsp Quick yeast1 Tbsp Honey400 mL Warm water1 Tbsp Olive Oil
Mix flour, salt and yeast. Dissolve the honey in the water and mix it into the flour. While dough is still craggy, add the oil and mix well. Knead or work he dough for a few minutes and then divide into to small loaf tins. Cover & leave to rise in a warm place for 25-40 minutes. Bake in preheated 200C/180C Fan or /200Foven for 45/45 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user ASLANETTE.
Number of Servings: 1
Recipe submitted by SparkPeople user ASLANETTE.
Nutritional Info Amount Per Serving
- Calories: 1,863.0
- Total Fat: 26.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,197.5 mg
- Total Carbs: 340.5 g
- Dietary Fiber: 45.0 g
- Protein: 69.0 g
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