Pumpkin n' Carrot Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 68
Ingredients
1 box Betty Crocker Super Moist Carrot Cake 1 can solid pack pumpkin
Combine cake mix and pumpkin. Mix well...try to get all clumps out! Use a 24 count mini tart pan and spoon a teaspoonful into each lightly greased cup. Bake at 350 for 13 minutes. Makes 66-68 bite size muffins.
Number of Servings: 68
Recipe submitted by SparkPeople user FIVEARROWS.
Number of Servings: 68
Recipe submitted by SparkPeople user FIVEARROWS.
Nutritional Info Amount Per Serving
- Calories: 32.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 48.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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