Manhattan Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbls Vegetable Oil1 Large Onion, Chopped2 Ribs Celery, Chopped2 Garlic Cloves, Minced2 Medium Carrots, Cho[[d5 Medium Potatoes (about 2 lbs), peeled and diced2 14-1/2 oz cans diced tomatoes, undrained2 cans baby clams, undrained1 8 oz bottle clam juice2 strips turkey bacon, cooked and crumbled1 teaspoon dried thymeHot sauce of your choice if you like this spicy
In a 6 quart soup pot, heat the oil over medium heat until hot but not smoking Add onion, celery, garlic and carrots and saute fo 5-7 minutes or until the onions are tender, stirring frequently. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 50-55 mnutes, or until potatoes are fork tender. Ladle and serve. Add hot sauce to taste if you like it spicy.
Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOONBAK.
Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOONBAK.
Nutritional Info Amount Per Serving
- Calories: 350.7
- Total Fat: 8.6 g
- Cholesterol: 29.9 mg
- Sodium: 397.2 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 8.7 g
- Protein: 17.1 g