Five Bean Salad

Name: Five Bean Salad Recipe
Yield: 20
Ingredients: 2 14.5 oz. cans wax beans; 2 14.5 oz. cans cut wax beans; 2 15.5 oz. dark red kidney beans; 1 15 oz. can black beans; 1 16 oz. can Large Butter Beans; 4 c. chopped celery; 3 c. chopped red onion; 2 sweet red peppers chopped; Dressing:; 1 1/4 c light olive oil; 1 c. sugar; 1 1/2 c. apple cider vinegar; 1 teaspoon salt; 1 teaspoon pepper

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Number of Servings: 20

Ingredients

2 14.5 oz. cans wax beans2 14.5 oz. cans cut wax beans2 15.5 oz. dark red kidney beans1 15 oz. can black beans1 16 oz. can Large Butter Beans4 c. chopped celery3 c. chopped red onion2 sweet red peppers, choppedDressing:1 1/4 c light olive oil1 c. sugar1 1/2 c. apple cider vinegar1 teaspoon salt1 teaspoon pepper

Directions

Place dressing ingredients in pan and bring to a boil, stirring frequently. Cool & pour over salad. Refrigerate for 24 hours, drain & enjoy.

Number of Servings: 20

Recipe submitted by SparkPeople user THIRDCOASTER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving