Mock Mashed Potatoes (Rutabaga)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 pounds of rutabagas, peeled and cubed4 tbsp olive oil spread1/2 cup milk 1%
Bring a large pot of water to a boil. Add rutabagas and cook 25-30 minutes until tender.
Heat olive oil spread and milk to a slow simmer.
Puree cooked rutabagas until smooth with mixer or food processor. Add milk mixture and blend until creamy. Season to taste with salt and pepper.
Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STARLASUE.
Heat olive oil spread and milk to a slow simmer.
Puree cooked rutabagas until smooth with mixer or food processor. Add milk mixture and blend until creamy. Season to taste with salt and pepper.
Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STARLASUE.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 8.7 g
- Cholesterol: 1.5 mg
- Sodium: 153.8 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 5.7 g
- Protein: 3.7 g
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