Hawiain Buffalo Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Freihofer's Hamburger Bunskikkiman Teriyaki Baste & GlazeGround BisonHoneyLime JuiceDole Pineapple SlicesBlack PepperSaltTomatoesLettuceLight Mayo
In a large bowl mix the ground buffalo meat, salt, pepper and the teriyaki sauce (marinade). Make about 4 meat balls from the mix. (Number depends on how large you want your burgers). Slowly begin to flatten them out into patties until they are about a ½ inch thick. (Again thickness is personal preference). Set to the side.
Preparing the Pineapples:
1 can of sliced pineapples
3 Tbsp honey
1 Tbsp lemon or lime juice
½ tsp black pepper
In a small bowl, combine honey, lemon or lime juice, and black pepper. Brush the glaze onto each slice of pineapple, coating completely.
Grilling the Burgers and
Spray the grill rack with a non stick cooking spray and preheat the grill. Place the 4 patties on the grill and cook approximately 3 to 4 minutes on each side.
After you flip the burgers, place pineapple slices on the grill and cook approximately 1-2 minutes on each side (turning so that grill marks are on all sides) until the pineapple becomes fragrant and starts to dry out on the surface. NOTE: Don't overcook, or they'll turn mushy. Remove from the grill and brush with any additional glaze one more time. Serve and enjoy!
Place the burger and a sliced pineapple on a bun and serve. You may also garnish the burger with the mayo, lettuce and tomatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user GREG_21.
Preparing the Pineapples:
1 can of sliced pineapples
3 Tbsp honey
1 Tbsp lemon or lime juice
½ tsp black pepper
In a small bowl, combine honey, lemon or lime juice, and black pepper. Brush the glaze onto each slice of pineapple, coating completely.
Grilling the Burgers and
Spray the grill rack with a non stick cooking spray and preheat the grill. Place the 4 patties on the grill and cook approximately 3 to 4 minutes on each side.
After you flip the burgers, place pineapple slices on the grill and cook approximately 1-2 minutes on each side (turning so that grill marks are on all sides) until the pineapple becomes fragrant and starts to dry out on the surface. NOTE: Don't overcook, or they'll turn mushy. Remove from the grill and brush with any additional glaze one more time. Serve and enjoy!
Place the burger and a sliced pineapple on a bun and serve. You may also garnish the burger with the mayo, lettuce and tomatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user GREG_21.
Nutritional Info Amount Per Serving
- Calories: 447.1
- Total Fat: 14.6 g
- Cholesterol: 62.5 mg
- Sodium: 789.4 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 2.3 g
- Protein: 26.9 g
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