Black beans and Mango Salad with Quinoa and Red Peppers
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 c. cooked quinoa1 mango cubed1 med. red pepper cubed.25 c. white onion chopped1 can black beans rinsed3 tbs. Red Wine Vinegar2 tbs Safflower OilStevia to taste (approx. 1 tsp will do)Cilantro to taste
Prepare Barley according to package.
Mix all ingredients- cool and serve over lettuce or plain :)
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDALYNNE415.
Mix all ingredients- cool and serve over lettuce or plain :)
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDALYNNE415.
Nutritional Info Amount Per Serving
- Calories: 337.0
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 90.3 g
- Dietary Fiber: 10.4 g
- Protein: 17.5 g
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