Banana Pumpkin Walnut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1.5 cups all-purpose flour1/2 cup crushed bran cereal1/2 cup whole wheat flour2 cups white sugar2 (3.5 ounce) packages instant banana cream pudding mix1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1 cup canola oil5 (1/4 cups) egg beaters/egg substitute2 cups canned pumpkin puree1 cup, banana mashed1 4oz pkg applesauce1 cup walnuts
1) Preheat oven to 325 degrees F (165 degrees C).
2) Use spray cooking oil to coat two 9x5 inch loaf pans or one bundt pan.
3) In food processor, crush bran flakes to the consistency of flour.
4) In a large bowl, combine flours, crushed bran flakes, sugar, pudding mix, baking soda, salt and cinnamon.
5) In a separate bowl, combine oil, eggs, banana & pumpkin until just blended
6) Gradually pour egg mixture into flours & blend well
7) Stir in walnuts.
8) Pour batter into prepared pans.
In pre-heated oven, bake for approximately one hour, or until a toothpick, inserted into the center of the pan, comes out clean. Remove from oven and let bread stand 15 minutes. Remove from pans and cool on wire rack before serving.
Number of Servings: 18
Recipe submitted by SparkPeople user MCELROYDONNA.
2) Use spray cooking oil to coat two 9x5 inch loaf pans or one bundt pan.
3) In food processor, crush bran flakes to the consistency of flour.
4) In a large bowl, combine flours, crushed bran flakes, sugar, pudding mix, baking soda, salt and cinnamon.
5) In a separate bowl, combine oil, eggs, banana & pumpkin until just blended
6) Gradually pour egg mixture into flours & blend well
7) Stir in walnuts.
8) Pour batter into prepared pans.
In pre-heated oven, bake for approximately one hour, or until a toothpick, inserted into the center of the pan, comes out clean. Remove from oven and let bread stand 15 minutes. Remove from pans and cool on wire rack before serving.
Number of Servings: 18
Recipe submitted by SparkPeople user MCELROYDONNA.
Nutritional Info Amount Per Serving
- Calories: 332.5
- Total Fat: 16.8 g
- Cholesterol: 0.2 mg
- Sodium: 276.9 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 2.9 g
- Protein: 4.9 g
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