Peanut butter Grahamwiches

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 whole low fat graham crackers sheets4 teaspoons of reduced fat peanut butter.50 cup of frozen fat free whipped topping,thawed
Directions
break crackers into squares. spread 1 teaspoon each of peanut butter on 4 of the cracker squares. spread 2 tablespoons of whipped topping on other halves. sandwich together peanut butter and whipped topping. put into a plastic container and freeze for 2 hours or for up to onemonth. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JFCRAVEN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 81.6
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

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