Molasses Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
2/3 cup canola oil1/4 cup molasses1 egg3/4 cup packed brown sugar1/4 cup granulated sugar1 cup whole wheat flour1 cup all purpose flour1 teaspoon Baking Powder1 teaspoon Baking Soda1/4 teaspoon salt1/2 teaspoon ground cloves1 1/4 teaspoons ground ginger1 1/4 teaspoons ground cinnamon
Stir together the oil, molasses & egg, using electric mixer. mix together the dry ingredients and add slowly to the molasses mixture. Mix well.
Chill dough 2 hours. (Chill time not included in prep time) Form into inch balls. Roll in granulated sugar (optional) and place on non-stick baking sheet. Sprinkle each cookie with 2 to 3 drops of water.
Bake 375 degrees 8 to 10 minutes. Tops of cookies will be cracked.
Makes 4 dozen cookies. Calories per cookie: 68 (not counting sugar in which cookie is rolled)
Number of Servings: 48
Recipe submitted by SparkPeople user GAIN2008.
Chill dough 2 hours. (Chill time not included in prep time) Form into inch balls. Roll in granulated sugar (optional) and place on non-stick baking sheet. Sprinkle each cookie with 2 to 3 drops of water.
Bake 375 degrees 8 to 10 minutes. Tops of cookies will be cracked.
Makes 4 dozen cookies. Calories per cookie: 68 (not counting sugar in which cookie is rolled)
Number of Servings: 48
Recipe submitted by SparkPeople user GAIN2008.
Nutritional Info Amount Per Serving
- Calories: 68.5
- Total Fat: 3.2 g
- Cholesterol: 4.4 mg
- Sodium: 52.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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