Morning Glory Muffins

(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1.25 cups splenda2.25 cups whole wheat flour1 tbsp cinnamon2 tsp baking soda0.50 cup coconut0.75 cup raisins2 medium apples peeiled & grated8 ounce can of crushed pinapple (drain juice)2 cups grated carrots3 large eggs or egg subsitute1 cup 1% milk
Directions
Preheat oven to 350 degrees F

~mix all dry ingrdients in one bowl
~make a well in the dry ingridients and add all wet ingridients to center of bowl
~mix well
~if too dry you can add 2 tbsp milk
~use muffin papers when baking these muiffins
~dont overfill muffin paper as muffins will almost double in size
~bake 30-35 minutes and ensure a toothpick is dry when inserted into the muffin

ENJOY!!!!

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 134.4
  • Total Fat: 4.3 g
  • Cholesterol: 31.5 mg
  • Sodium: 232.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.5 g

Member Reviews
  • ANGRYGOOD
    Shame. So many Splenda recipes... you do know that artificial sweeteners can slow your metabolism, right?
    Just use 3/4 cups sugar. - 12/4/09

    Reply from JANNERS1980 (1/5/10)
    most of my recipes have been created for weight loss surgery patients like myself, most of us can NOT tolerate real sugar....but you could certainly use real sugar in any of my splenda recipes to suit your needs/preferences better :)

  • JENNIPHER21
    awesome muffins. My mix made 30 though! I used 1 cup sugar instead of splenda though.. so mine were about 95 colories each. will make again! - 5/7/09
  • STLSKYE
    These are great, very filling! I substituted dried cranberries for the raisinsl. Yum! - 11/16/09
  • FATBUTTERFLY1
    very filling and a flavour explosion in your mouth :) I will definately make these again!!! - 2/12/09
  • 1CRAZYDOG
    Nice breakfast - 7/15/19
  • CRISCO51
    LOVE THESE - 2/4/19
  • LISA85631
    I made these to have for a quick breakfast in mornings. I thought that they were good. I'm just now going to start back on a diet..so the things that i have been eating lately have been the real sweets. So I'm sure that they will be even better a few weeks down the line when i have fineally detoxed. - 11/22/11
  • CABESAROHA
    Used the Splenda/brown sugar blend and they are delicious!! Only 4 WW Pts plus. Very similar to the flaxseed, wheat and bran muffins, but a little different with the coconut and pineapple! - 7/20/11
  • CREETURELY
    Made these muffins tonight. Used 1 cup of sugar instead of splenda. Made 19 muffins and they were awesome. It's hard to believe they are under 150 calories! Will definitely make these again, but i think i will try dried cranberries as well. - 11/8/10
  • MARION1957
    Really satifies a sweet tooth!!! - 6/17/10
  • KR1ST1E
    sounds great I can't wait to try it. - 2/13/09
  • KAREN-1328
    very good - 2/12/09