Banana Pecan Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 cups all-purpose flour 1/2 cup sugar1/3 cup packed brown sugar3 teaspoons baking powder1 teaspoon baking soda2 teaspoons pumpkin pie spice1/2 teaspoon salt1 cup mashed ripe banana (about 2 bananas)2/3 cup 1% low-fat milk2/3 cup plain yogurt1/4 cup 50% margarine 50% butter1/2 teaspoon vanilla extract2 large egg1/2 cup chopped pecans
Preheat oven to 350°.
To prepare the muffins, lightly spoon 2 1/2 cups all-purpose flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; make a well in center of mixture. Combine banana and next 4 ingredients (through egg) in a bowl; stir well. Add to flour mixture. Stir just until moistened; fold in pecans. Place 12 muffin cup liners in muffin cups. Spoon batter into 12 muffin cups.
Number of Servings: 12
Recipe submitted by SparkPeople user MILLIEBEAN.
To prepare the muffins, lightly spoon 2 1/2 cups all-purpose flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; make a well in center of mixture. Combine banana and next 4 ingredients (through egg) in a bowl; stir well. Add to flour mixture. Stir just until moistened; fold in pecans. Place 12 muffin cup liners in muffin cups. Spoon batter into 12 muffin cups.
Number of Servings: 12
Recipe submitted by SparkPeople user MILLIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 8.9 g
- Cholesterol: 40.9 mg
- Sodium: 393.6 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 1.7 g
- Protein: 5.5 g
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