Crock Pot Chicken & Rice Soup

Name: Crock Pot Chicken & Rice Soup Recipe
Yield: 6
Ingredients: 1.5 cups cooked brown rice; 5 cups chicken broth; 1/2 c carrots chopped; 1/2 c celery chopped; 1/2 tsp sage; 1/2 tsp pepper

Number of Servings: 6

Ingredients

1.5 cups cooked brown rice5 cups chicken broth1/2 c carrots chopped1/2 c celery chopped1/2 tsp sage1/2 tsp pepper

Directions

combine everything except rice and cook on low for 6-8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user BOAKLEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 120.7
Total Fat: 1.3 g
Cholesterol: 34.2 mg
Sodium: 463.3 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.3 g
Protein: 15.4 g

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