Homemade Freezer Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
3 cups white spelt flour3 cups whole grain spelt flour2 tbsp sugar2 tbsp baking powder1 1/2 tsp sea salt4 cups heavy cream
Makes 26 2 1/2" biscuits
Whisk flours, sugars, baking powder and salt together
Stir in the cream until a dough forms, about 30 seconds
Turn the dough onto a lightly floured counter and make into a ball
Knead the dough briefly until smooth, about 60 seconds
Work in additional flour if needed
Pat or roll the dough into a 3/4" thickness.
Cut with 2 1/2" biscuit cutter, laying the prepared biscuits 1/2" apart on a parchment-lined cookie sheet as you go
Gather the scraps and re-knead and pat or roll them to 3/4" thickness
Continue as above until all dough is used
Wrap cookie sheet in greased plastic wrap and freeze until solid (about 6 hours)
Transfer to ZipLock Freezer bag and freeze until ready to use.
When ready to use, preheat oven to 450 degrees
Place biscuits 2" apart on parchment-lined baking sheet and place on upper-middle rack
Bake 20-25 minutes, until puffy and golden brown
Whisk flours, sugars, baking powder and salt together
Stir in the cream until a dough forms, about 30 seconds
Turn the dough onto a lightly floured counter and make into a ball
Knead the dough briefly until smooth, about 60 seconds
Work in additional flour if needed
Pat or roll the dough into a 3/4" thickness.
Cut with 2 1/2" biscuit cutter, laying the prepared biscuits 1/2" apart on a parchment-lined cookie sheet as you go
Gather the scraps and re-knead and pat or roll them to 3/4" thickness
Continue as above until all dough is used
Wrap cookie sheet in greased plastic wrap and freeze until solid (about 6 hours)
Transfer to ZipLock Freezer bag and freeze until ready to use.
When ready to use, preheat oven to 450 degrees
Place biscuits 2" apart on parchment-lined baking sheet and place on upper-middle rack
Bake 20-25 minutes, until puffy and golden brown
Nutritional Info Amount Per Serving
- Calories: 234.9
- Total Fat: 18.4 g
- Cholesterol: 50.2 mg
- Sodium: 260.6 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.3 g
- Protein: 5.9 g
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