my single crust apple pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Apples, fresh, 6 cup, quartered or chopped (remove)Cinnamon, ground, 3 tbsp (remove)Brown Sugar, 1 cup, packed (remove)*pillsbury refridgerated pie crust 1/8, 8 serving (remove)*Smuckers Sundae Syrup FF Caramel, 2 serving (remove)Land O Lakes, Light Butter, Salted, 1 Tbsp, 8 serving (remove)*oatmeal, Old Fashioned Quaker Oats (1/2 cup dry), 2 cup (remove)*Flour, white, 1.5 cup (remove)Granulated Sugar, 0.5 cup (remove)
cut apple into thin slices. toss with granulated sugar and cinnamon and place into the single pie crust fitted into the pie dish. place 3 tablespoons of cut up butter around randomly on top of the mixture.
Topping: melt remaining butter (5tbsp) and add brown sugar flour and oatmeal. stir with a fork to make crumbs. Then sprinkle the top of the pie with it covering it leaving tiny airholes and bake for 35 min in a 350 deg oven and cover the edges with tin foil. Then uncover the edges and bake another 30-35 minutes.
When you remove the pie, drizzle with the caramel syrup on top. **You can add pecans or almonds if you like. (Not figured into the recipie values!!.)
Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLEVANG1.
Topping: melt remaining butter (5tbsp) and add brown sugar flour and oatmeal. stir with a fork to make crumbs. Then sprinkle the top of the pie with it covering it leaving tiny airholes and bake for 35 min in a 350 deg oven and cover the edges with tin foil. Then uncover the edges and bake another 30-35 minutes.
When you remove the pie, drizzle with the caramel syrup on top. **You can add pecans or almonds if you like. (Not figured into the recipie values!!.)
Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLEVANG1.
Nutritional Info Amount Per Serving
- Calories: 569.1
- Total Fat: 10.6 g
- Cholesterol: 20.0 mg
- Sodium: 129.4 mg
- Total Carbs: 94.2 g
- Dietary Fiber: 6.5 g
- Protein: 5.4 g
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