Fruity Muffins
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 c. all-purpose flour1/2 c. quick oats1 tsp. baking powder1 tsp ground cinnamon1/4 tsp. salt1 large egg3/4 c. packed dark brown sugar1/4 c. margarine, melted1 tsp. vanilla extract3/4 c. diced tart apple3/4 c. fresh or frozen cranberries1/4 c. raisins
Pre-heat oven to 350 degrees, use foil cups. Mix flour, oats, baking powder, cinnamon and salt in a large bowl. Break egg into another bowl. Add sugar and wisk until smooth. Wis in margarine and vanilla. Stir in apple, cranberries and raisins. Pour over dry ingredients. Fold in just until dry ingrediens are moistened.
spoon batter into muffin cups. Bake 20 to 25 minutes or until browned and firm to the tuch. Turn out onto a rack. Let cool.
Yield: 12 regular muffins
Number of Servings: 1
Recipe submitted by SparkPeople user DMEDDAUG.
spoon batter into muffin cups. Bake 20 to 25 minutes or until browned and firm to the tuch. Turn out onto a rack. Let cool.
Yield: 12 regular muffins
Number of Servings: 1
Recipe submitted by SparkPeople user DMEDDAUG.
Nutritional Info Amount Per Serving
- Calories: 455.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 95.4 g
- Dietary Fiber: 3.4 g
- Protein: 12.9 g
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