Turkey Veggie Pasta Sauce 2

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 12

Ingredients

� Onions, raw, 1 medium (2-1/2" dia)� Green Peppers (bell peppers), 2.5 cup, chopped� *zuccini, medium, 2 serving� *Artichoke Heart, canned,� Mushrooms, canned, 2 cup� Garlic, 4 clove� *Del Monte Petite Cut Diced Tomatoes, 3 cup� Tomato Paste, 2 can (6 oz) � *Ground Turkey Meat, 18 oz� McCormick Thick & Zesty Spaghetti Sauce Mix, 8 tbsp� *Spaghetti Sauce, Classico Tomato & Basil, 2 cup

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user ROGUECYCLIST.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 179.6
Total Fat: 5.6 g
Cholesterol: 41.3 mg
Sodium: 1,035.7 mg
Total Carbs: 24.0 g
Dietary Fiber: 4.7 g
Protein: 11.9 g

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