Banumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 Bananas, mashed1/2 C canned pumpkin1/4 C canola oil2 Tbsp flaxseed meal blended with 1/2 C water1 C Splenda1/2 C non-fat dry milk powder1-1/2 tsp baking soda1/2 tsp Nu-salt (salt substitute)1-1/2 C white flour1/2 C whole wheat flour
Pre-heat oven to 325.
Coat bread pan with spray oil.
Combine bananas, pumpkin, oil, and flaxseed mixture.
Combine Splenda, non-fat dry milk powder, baking soda, salt, and flours.
Stir the first two mixtures (wet and dry) together andr tansfer to bread pan.
Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool ten minutes in pan on rack. Remove from pan and cool completely
Makes 16 1/2-inch slices.
Number of Servings: 16
Recipe submitted by SparkPeople user BIRCHLADY.
Coat bread pan with spray oil.
Combine bananas, pumpkin, oil, and flaxseed mixture.
Combine Splenda, non-fat dry milk powder, baking soda, salt, and flours.
Stir the first two mixtures (wet and dry) together andr tansfer to bread pan.
Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool ten minutes in pan on rack. Remove from pan and cool completely
Makes 16 1/2-inch slices.
Number of Servings: 16
Recipe submitted by SparkPeople user BIRCHLADY.
Nutritional Info Amount Per Serving
- Calories: 119.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 119.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
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