Wendy's Banana Bread

Name: Wendy''s Banana Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 14
Ingredients: 3 bananas ripe and the blacker the better mashed; 1/2 cup butter; 3/4 cup Organic Natural Cane Sugar; 1 cup all purpose flour; 1/2 cup whole wheat flour; 1 tsp baking soda; 1 tsp vanilla; 1/2 tsp salt; 1/8 tsp each nutmeg ground cloves; 1 tsp cinammon; 1 Omega 3 egg

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 14

Ingredients

3 bananas, ripe and the blacker the better, mashed1/2 cup butter3/4 cup Organic Natural Cane Sugar1 cup all purpose flour1/2 cup whole wheat flour1 tsp baking soda1 tsp vanilla1/2 tsp salt1/8 tsp each nutmeg, ground cloves1 tsp cinammon1 Omega 3 egg

Directions

Bake in a loaf pan at 350 degrees for one hour at least.
Bake in cupcake tins 20-25 minutes. Fill 3/4 full.

Number of Servings: 14

Recipe submitted by SparkPeople user SWANSONGW.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 177.1
Total Fat: 7.8 g
Cholesterol: 33.7 mg
Sodium: 233.5 mg
Total Carbs: 25.6 g
Dietary Fiber: 1.4 g
Protein: 2.3 g

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