Grilled Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup cauliflower 1 cup broccoli1 cup carrots1 cup parsnips1 cup mushrooms2 tbs olive oil 1 tbs minced garlic salt, pepper and Mrs. Dash
Cut up carrots and parsnips, mix with 1 Tbs olive oil and bake for 15- 20 min in a baking dish or cookie sheet.
Then add the rest of the veggies together and 1 more Tbs of Olive Oil with seasonings and cook at 400 for another 20 min or until browned (make sure to stir around half way )
Number of Servings: 4
Recipe submitted by SparkPeople user TUCKLEE02.
Then add the rest of the veggies together and 1 more Tbs of Olive Oil with seasonings and cook at 400 for another 20 min or until browned (make sure to stir around half way )
Number of Servings: 4
Recipe submitted by SparkPeople user TUCKLEE02.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 628.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 4.1 g
- Protein: 2.8 g
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