Spicy Turkey Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can cream of mushroom soup1 can cheddar cheese soup1 cup salsa1/4 cup onion1 tbsp olive oil9 large flour tortillas2 cups cooked turkey breast cubedAmerican cheese for topping (you can use what ever cheese you have in the house just count the callories)1/2 cup frozen corn
Spray the bottom of a casserole dish with non stick spray
Saute onions until they are translucent
Place American cheese slices and turkey to the side
Mix all other ingredients together in a large bowl. Add cooked onions.
place 3 Tortillas in layer on the bottom of the dish
poor 1/3rd of the mixture and smooth out along the bottom. Place a layer of turkey on top of that.
Repeat layers 2 more times and place American cheese on top layer.
It is a lot like making lasagna.
Bake in oven for 45 minutes at 350. Serve with Tortilla chips and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user MUSICANDLOVE.
Saute onions until they are translucent
Place American cheese slices and turkey to the side
Mix all other ingredients together in a large bowl. Add cooked onions.
place 3 Tortillas in layer on the bottom of the dish
poor 1/3rd of the mixture and smooth out along the bottom. Place a layer of turkey on top of that.
Repeat layers 2 more times and place American cheese on top layer.
It is a lot like making lasagna.
Bake in oven for 45 minutes at 350. Serve with Tortilla chips and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user MUSICANDLOVE.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 10.4 g
- Cholesterol: 29.3 mg
- Sodium: 815.3 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.8 g
- Protein: 15.3 g
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