aloo eggplant indian style

Name: aloo eggplant indian style Recipe
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 6
Ingredients: Fresh: Eggplant peeled yield from 1 1/4lb(1 lb 0.2oz) 1 serving (remove); Tomato Paste 0.25 cup (remove); *Potato raw 2 medium (2-1/4 to 3-1/4 dia.) (remove); *Ginger & Garlic Paste 1 tbsp (remove; Indian spices

Minutes to Prepare: 13
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Fresh: Eggplant, peeled, yield from 1 1/4lb(1 lb 0.2oz), 1 serving (remove)Tomato Paste, 0.25 cup (remove)*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)*Ginger & Garlic Paste, 1 tbsp (removeIndian spices

Directions

add potatoes in a non stick pan, add eggplant cover to cook, add spices, ginger garlic paste and tomato paste. Mix add a 2 Tbsp of water. Cover for 5 min. Garnish with cilantro

Number of Servings: 6

Recipe submitted by SparkPeople user ASIPPY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 83.6
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 108.7 mg
Total Carbs: 19.2 g
Dietary Fiber: 4.7 g
Protein: 2.7 g

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