Noodleless Lasagna (crockpot)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 lb ground turkey1 can of spaghetti sauce1 1/2 cups of fat free cottage cheese (or Ricotta cheese)1 egg, beaten1 cup grated mozzarella cheese, divided1 1/2 tsp Italian seasoning
1. Brown ground turkey in a nonstick skillet.
2. Add spaghetti sauce, mix with meat.
3. Pour half of turkey mixture into slow cooker sprayed with non fat cooking spray.
4. In a small bowl, mix together the cottage cheese, egg, 1/4 cup of mozzarella and the Italian seasoning. Beat well with a fork.
5. Spread half of cheese mixture over meat mixture.
6. Repeat layers, finishing by sprinkling the remaining mozzarella on top.
7. Cover. Cook on low 4-4 1/2 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user CHICKS1123.
2. Add spaghetti sauce, mix with meat.
3. Pour half of turkey mixture into slow cooker sprayed with non fat cooking spray.
4. In a small bowl, mix together the cottage cheese, egg, 1/4 cup of mozzarella and the Italian seasoning. Beat well with a fork.
5. Spread half of cheese mixture over meat mixture.
6. Repeat layers, finishing by sprinkling the remaining mozzarella on top.
7. Cover. Cook on low 4-4 1/2 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user CHICKS1123.
Nutritional Info Amount Per Serving
- Calories: 368.1
- Total Fat: 14.8 g
- Cholesterol: 157.1 mg
- Sodium: 1,170.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.0 g
- Protein: 42.4 g
Member Reviews