tunfisksalat
- Number of Servings: 1
Ingredients
Directions
1/2 red onion2 tins tuna in brine3 tbsp light mayonnaise
chop onion and mix all ingredients well
Number of Servings: 1
Recipe submitted by SparkPeople user BERNARDLEVIN.
Number of Servings: 1
Recipe submitted by SparkPeople user BERNARDLEVIN.
Nutritional Info Amount Per Serving
- Calories: 417.6
- Total Fat: 12.6 g
- Cholesterol: 84.0 mg
- Sodium: 1,203.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.6 g
- Protein: 62.3 g
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