tunfisksalat

  • Number of Servings: 1
Ingredients
1/2 red onion2 tins tuna in brine3 tbsp light mayonnaise
Directions
chop onion and mix all ingredients well

Number of Servings: 1

Recipe submitted by SparkPeople user BERNARDLEVIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 417.6
  • Total Fat: 12.6 g
  • Cholesterol: 84.0 mg
  • Sodium: 1,203.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 62.3 g

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