Warm Peanut Sauce

Name: Warm Peanut Sauce Recipe
Yield: 2
Ingredients: 1/2 cup unsweetened light coconut milk; 1/4 cup reduced-fat smooth peanut butter; 3 teaspoons red curry past; 2 teaspons Mrs Bragg's soy sauce

Number of Servings: 2

Ingredients

1/2 cup unsweetened light coconut milk1/4 cup reduced-fat smooth peanut butter3 teaspoons red curry past 2 teaspons Mrs Bragg's soy sauce

Directions

Place peanut butter and coconut milk in a microwave on high for about 30 seconds- they should be very hot but not boiling. Whisk until well mixed and then add sugar, curry paste, soy sauce, and 1 Table spoon of water. Microwave on high for another 15 seconds.

Number of Servings: 2

Recipe submitted by SparkPeople user JESKAH36.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 245.3
Total Fat: 21.0 g
Cholesterol: 0.0 mg
Sodium: 725.8 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.9 g
Protein: 8.9 g

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