Carri's chicken soup

Name: Carri''s chicken soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 128 oz chicken broth (4 boxes); 5 chicken breasts (boneless skinless); 6 large carrots sliced; 3 large celery stalks diced; 1/4 cup fresh dill chopped; 3/4 cup fresh parsely chopped; 10 oz dry egg noodles (slim cut)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

128 oz chicken broth (4 boxes)5 chicken breasts (boneless skinless)6 large carrots sliced3 large celery stalks, diced1/4 cup fresh dill, chopped3/4 cup fresh parsely, chopped10 oz dry egg noodles (slim cut)

Directions

put broth in large soup pot on med-high heat. slice carrots and dice celery, place into pot along with whole raw chicken breasts. Bring to boil. Pull out chicken when mostly cooked, approximately 15 minutes. allow to cool slightly, chop into small pieces. add back to pot along with noodles. cook another 10 minutes until noodles are to desired texture, add dill and parsley and pepper as desired.

Number of Servings: 12

Recipe submitted by SparkPeople user SOCWHEAT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 236.4
Total Fat: 3.4 g
Cholesterol: 89.6 mg
Sodium: 2,024.7 mg
Total Carbs: 23.0 g
Dietary Fiber: 1.9 g
Protein: 28.6 g

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