Pumpkin Pineapple Spread

  • Number of Servings: 6
Ingredients
Pumpkin puree - 1/2 cup Dole Pineapple - crushed -1/4 cup Ground Ginger -1/2 teaspoonsHoney - 1/2 teaspoonsSplenda brown sugar blend - 1/2 teaspoonSugar free preserves - 1 teaspoon Splenda to taste
Directions
Mix all ingredients together.
Makes 6 or more servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RAINBOWDREAM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 20.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

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