Pumpkin Pineapple Spread
- Number of Servings: 6
Ingredients
Directions
Pumpkin puree - 1/2 cup Dole Pineapple - crushed -1/4 cup Ground Ginger -1/2 teaspoonsHoney - 1/2 teaspoonsSplenda brown sugar blend - 1/2 teaspoonSugar free preserves - 1 teaspoon Splenda to taste
Mix all ingredients together.
Makes 6 or more servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RAINBOWDREAM.
Makes 6 or more servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RAINBOWDREAM.
Nutritional Info Amount Per Serving
- Calories: 20.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g
Member Reviews